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Gellan Gum ![]() High acyl-content Gellan gum ★Easy to form elastic gel with stable texture; ★Reacting with low proteins; ★Acid-resisting; ★Good water holding capacity; ★Excellent suspending capacity for pulp and other insoluble ingredients; ★Good compatibility with other hydrophilic colloids. Low acyl-content Gellan gum ★Highest gel intensity with least usage ★Highest gel transparency ★Adjustable elasticity and rigidity ★Superior flavour ★Fine synergistic effect ★Outstanding heat-stability, acid-resistant, alkali-resistant, anti-mold
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